Specifications
| Carton quantity | 250 |
| Sleeves per carton | 5 |
| Units per sleeve | 50 |
| Carton Size LxWxH (cm) | 74.0 x 35.0 x 27.0 |
| Carton gross weight (kg) | 8.100000 |
| Carton barcode | 19344062023859 |
| Raw material | Paper – FSC™ Recycled |
| Lining/coating | None |
| Window material | None |
| Printing Type | None |
| Inks | None |
| Brim fill capacity (ml) | 503 |
| Dimensions top LxW (mm) | 105×105 |
| Dimensions base LxW (mm) | 105×105 |
| Product Depth | 85.0 |
| Product weight (g) |
28.0
|
| Thickness | F-Flute |
| Use | Hot and cold |
| Manufactured | China |
| Customise | |
| MOQ custom | 30000 |
| Mould fees | Yes – see custom packaging |
| Environmental production certified | ISO 14001 pending |
| Quality product certified | ISO 9001 pending |
| Factory food safety certified | ISO 22000 |
| Corporate social accreditation | TBC |
| Home compostable | Yes |
| Industrially compostable | Yes |
| Recyclable | Yes – In The Paper Recycling if Not Contaminated With Food |
Category Details:
- BioBoard food boxes and cardboard food trays are made from FSC™ Recycled certified paper which means the forest-based material in this product is recycled. Recycled is much better from a material point of view: no tree has been cut, it’s re-using resources, and it fits in the circular economy. The material used to make this box is on its second life and loving it!
- These unlined takeaway food paper containers are home compostable, industrially compostable and recyclable in kerb-side recycling, if not too soiled.
- Our carry tray boxes are made from unlined and sturdy paperboard. With a convenient die-cut carry handle, they are perfect for transporting large meals.
- Our BioBoard range has a 12-month shelf life from date of purchase.
- These cardboard takeaway boxes and trays include burger box, hotdog box, french fries/chip box, takeaway meal boxes and several sizes of food trays.
- Looking for custom food boxes? Custom printing is our speciality. We offer free printing for orders above 100,000 units/size.
